This is a day when only perfection will do. That’s why thousands of brides have trusted their wedding day to Gourmet Caterers.
Off the Vine Catering takes pride in creating weddings you and your guests will remember for many years to come. Since each couple’s idea of the perfect wedding is different, we will personally consult with you to design a day that reflects your personal style and taste, not ours. Whether you envision a summer garden party, waterfront clambake, stylish cocktail reception, formal seated dinner, or stations style, Off the Vine will be there to create an unforgettable experience tailored especia
Posts by our Caterers Experts
Dietary restrictions are always a common subject when planning the meal for a wedding. You want all of your guests to feel comfortable, like you tailored the meal specifically for them. Whether you have one or many guests with dietary restrictions, it may seem impossible to have what you want at your wedding without making them feel underappreciated or uncared for.
A growingly popular diet, gluten free, is likely going to appear during your catering planning process. Worry not! Not only are there many alternative food choices you can use that do not have gluten, but also now there are ingredients, like gluten free flour, that allow almost any food item to be made gluten free.
Not only does Tables of Content enjoy learning about challenging food trends, we also love experimenting with food. Take a look at some of the plates we can make for you and your gluten free guests!
Images Top to Bottom:
Gluten Free & Vegan Turmeric Sunchoke Soup Sipper with Crystalized Basil Accent
Gluten Free & Dairy Free Chardonnay Poached Scallops on the Half Shell in Lemon Dressing with Grilled Pepper Relish
Vegan & Gluten Free Creamy Summer Corn Risotto with Parmigiano-Reggiano
Vegan, Gluten Free & Dairy Free Avocado Brown Rice Sushi Roll with Ginger & Soy Dipping Sauce
Gluten Free Southern Fried Corn Flake Chicken with Grilled Corn on the Cob, Buttery Mashed Potatoes & Gravy
Here’s something we love to make that keeps your guests warm (when they’re tired from all the dancing) during your fall wedding!
-Roasted Butternut Soup-
1/2 roughly chopped Sweet Onion
3 cloves of peeled Garlic
Breakfast is a wonderful, versatile course. Some people prefer breakfast over lunch or dinner for every meal of the day. It’s also a great way to brighten up a wedding buffet
The hors d’Oeuvre. So often over looked as a simple pre-meal snack, the gateway to the main course, something to nibble on while sipping a cocktail. Not at Tables of Content!
This past Friday and Saturday, Tables of Content catered for a rehearsal dinner and beautiful wedding at Sunset Farm in Groton, MA. There were 250 people in attendance to the wedding,
Working for a catering company, you take for granted the culinary terms thrown around on a daily basis. For all you new foodies out there, here is a short list of
We get asked a fair amount of questions regarding tastings and we thought, let’s answer some of your questions and share some great photo’s from our most recent!
One of the most
We we’re making a slew of our International Cheese Platters last week for a very large event. Sneaking into the kitchen, I managed to snap a few shots before they we’re